VELVEETA® FRITTATA WITH CHORIZO

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VELVEETA® Frittata with Chorizo image

Turn up the flavor on your next frittata with Mexican chorizo, chopped sweet potatoes and melty VELVEETA. Read MoreRead Less

Provided by @MakeItYours

Number Of Ingredients 6

3 oz. Mexican chorizo
1 sweet potato (8 oz.), peeled, chopped
2 cups loosely packed baby spinach leaves
6 eggs
1/2 cup milk
6 oz. Queso Blanco VELVEETA, cut into 1/2-inch cubes

Steps:

  • Heat oven to 375ºF.
  • Cook chorizo in medium ovenproof skillet on medium-high heat 5 to 7 min. or until done, stirring frequently. Remove chorizo from skillet, reserving drippings in skillet. Set chorizo aside.
  • Add potatoes to drippings in skillet; cook on medium heat 5 to 6 min. or until potatoes are crisp-tender. Stir in spinach; cook and stir 1 min. or just until wilted. Remove from heat; stir in chorizo.
  • Whisk eggs and milk in medium bowl until blended; stir in VELVEETA. Add to ingredients in skillet; stir just until blended.
  • Bake 20 to 25 min. or until knife inserted in center comes out clean.

*** Explore more VELVEETA® Frittata With Chorizo Recipes »

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