Best Oven Barbecued Pimentón Brisket Recipes
OVEN-BARBECUED PIMENTóN BRISKET
Provided by John Willoughby
Categories dinner, project, main course
Time 10h
Yield About 12 servings
Number Of Ingredients 7
Steps:
- Heat oven to 210 degrees. Combine salt, sugar, cumin, pepper and pimentón in a small bowl. Dry brisket with paper towels and rub all over with spice mixture, pressing slightly to be sure it adheres.
- Put brisket on a baking sheet, and cook in oven 8 to 10 hours, turning every couple of hours, until meat is so tender that it falls off the fork when you try to lift it.
- Remove brisket from oven, trim off any excess fat and slice very thin against the grain. Serve, passing sauce separately.
OVEN-BARBECUED PIMENTÓN BRISKET, AKA FLOOD BRISKET
Steps:
- 1. Heat oven to 210 degrees. Combine salt, sugar, cumin, pepper and pimentón in a small bowl. Dry brisket with paper towels and rub all over with spice mixture, pressing slightly to be sure it adheres. 2. Put brisket on a baking sheet, and cook in oven 8 to 10 hours, turning every couple of hours, until meat is so tender that it falls off the fork when you try to lift it. 4. Remove brisket from oven, trim off any excess fat and slice very thin against the grain. Serve, passing sauce separately.
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