GINGERBREAD PANCAKES
Spice up your morning with pancakes flavored with rich apple butter, ginger, cinnamon and nutmeg.
Provided by Betty Crocker Kitchens
Categories Breakfast
Time 30m
Yield 18
Number Of Ingredients 8
Steps:
- Heat griddle or skillet over medium-high heat or electric griddle to 375°F; grease with cooking spray, vegetable oil or shortening. (Surface is ready when a few drops of water sprinkled on it dance and disappear.)
- Stir all ingredients until blended. Spoon batter by 1/4 cupfuls onto hot griddle.
- Cook until edges are dry. Turn; cook until brown.
Nutrition Facts : Calories 115, Carbohydrate 17 g, Cholesterol 25 mg, Fat 1, Fiber 1 g, Protein 2 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 250 mg
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