OLIVE-TOPPED ORANGE SLICES
Sweet, salty, and tangy, with a hint of spice, this Mediterranean starter delights with its abundance of flavors.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 15m
Yield Makes 12 to 15 slices
Number Of Ingredients 7
Steps:
- Remove the peels and pith from oranges; slice crosswise into thick rounds. Toss olives with lemon juice and olive oil; spoon onto orange slices. Top with mint, salt and red pepper flakes.
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