NEVER FAIL DUMPLINGS

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I love Chicken and Dumplings and have tried many recipes. I found this many years ago printed in the paper and it is the best I have ever used. I hope you enjoy it as well.

Provided by Barbara Galli

Categories     Other Breads

Time 1h

Number Of Ingredients 7

1 1/2 c self- rising flour
3 Tbsp crisco oil
5 Tbsp water
1/2 tsp salt
1 egg, beaten
1 chicken, boiled and shredded
I USUALY DOUBLE THE RECIPE FOR THE DUMPLINGS

Steps:

  • 1. Mix ingredients in large bowl. Form into a ball. Half dough and roll out very thin and cut into strips. Let stand 20 minutes. This is very important. Drop into chicken broth. Let simmer at least 18 minutes. You may add milk to the broth if desired. Sprinkle black pepper on top of dumplings. Add the chicken and ENJOY.

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