BLUBERRY LEMON FREEZER JAM
Steps:
- In a large saucepan, combine the blueberries, sugar and lemon juice. Set over medium-high heat and, stirring constantly, bring to a boil. At first, it will seem as though there is not enough liquid; this is normal. Once the berries are boiling, reduce heat to medium and cook until the berries have mostly popped and the jam is very liquid and dark blue. Remove from the heat and let cool until just barely warm. Once the jam has cooled, mix in the pectin and stir for 2 to 3 minutes. Ladle the jam into jars, cover tightly and leave at room temperature for 30 minutes. Freeze until needed.
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