CHILLED ORIENTAL CHICKEN PASTA SALAD
Make and share this Chilled Oriental Chicken Pasta Salad recipe from Food.com.
Provided by Gingerbear
Categories One Dish Meal
Time 1h5m
Yield 6-8 serving(s)
Number Of Ingredients 15
Steps:
- In a large bowl, combine the cooked pasta, cooked chicken, peas, carrots, red bell pepper and green onion.
- In a small bowl, whisk the soy sauce, canola oil, rice wine vinegar, sesame oil, garlic, brown sugar, ginger and chili oil.
- Pour over chicken pasta mixture and toss to combine.
- Sprinkle on the sesame seeds.
- Cover and refrigerate 2 hours before serving.
ORIENTAL CHICKEN PASTA SALAD
Super easy to double or triple for bigger crowds. Hope you enjoy! If you can find "Oy Vey Oriental Dressing" use it! It's awesome but I have to drive an hour to get it.
Provided by Lynelle Caldwell
Categories Pasta Salads
Time 55m
Number Of Ingredients 13
Steps:
- 1. Place cubed chicken breasts in ziplock bag and dust with Corn Starch. Set aside and cook pasta according to package directions, drain and rinse in cold water.
- 2. chop veggies and place in large bowl. Once pasta is cooked and cooled add to veggie bowl. In skillet put in oil and add chicken dashing soy sauce on top. The corn starch adds a slight crispness.
- 3. While chicken cooks, in bowl add salad dressing, honey & soy sauce. Mix well. Taste to see if you need more honey or soy sauce.
- 4. Once chicken is cooked, cool slightly than add to pasta and veggies.
- 5. Pour over dressing mixture and toss. Chill for 4 hours or overnight. I always do overnight as it lets the flavors soak in and meld. Top with chow mein noodles just before serving.
ORIENTAL CHICKEN PASTA SALAD
I first had this pasta salad at a wedding shower and just had to have the recipe! It has become a family favorite and is served at almost every family function! Prep and cook time does not include refrigeration time which should be at least 12 hours.
Provided by katonialynn
Categories Potluck
Time 50m
Yield 8-10 serving(s)
Number Of Ingredients 13
Steps:
- Combine all salad ingredients and toss with dressing.
- Refrigerate at least overnight before serving.
- I also recommend making a second batch of the dressing and tossing it with the salad just before serving as the pasta soaks up most of the dressing.
Nutrition Facts : Calories 532.8, Fat 22.9, SaturatedFat 4.4, Cholesterol 109.7, Sodium 427.9, Carbohydrate 50.8, Fiber 4.8, Sugar 4.7, Protein 31.6
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #healthy #main-dish #salads #pasta #poultry #vegetables #asian #chicken #stove-top #dietary #one-dish-meal #stir-fry #comfort-food #meat #chicken-breasts #pasta-rice-and-grains #taste-mood #equipment #presentation #served-cold #served-hot #technique
You'll also love