CREAMY SCALLOPED POTATO BAKE

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Creamy Scalloped Potato Bake image

This recipe is very rich and creamy. Not for the dieter! :) I add Spam to this but you can sub ham or bacon if you like!

Provided by Foodie Blog Stalker

Categories     One Dish Meal

Time 2h20m

Yield 6-8 serving(s)

Number Of Ingredients 7

4 large baking potatoes, peeled & sliced
1 1/2 cups cheddar cheese, grated
1 yellow onion, sliced
1 (15 ounce) jar bertolli alfredo sauce (or any brand of your choice)
1 (12 ounce) can Spam, cubed (or ham or bacon)
2 tablespoons butter
2 tablespoons olive oil

Steps:

  • Preheat oven to 350 degrees Fahrenheit.
  • Grease 13x9 baking dish.
  • Add butter and olive oil to frying pan on medium-high heat.
  • When hot, add Spam and fry until slightly browned.
  • Remove Spam from pan and add sliced onions (add more butter to pan if necessary); cook onions for 4 or 5 minutes until translucent.
  • Slice potatoes (I used a mandoline set to 1/32).
  • Layer in greased casserole dish: Potatoes, onions, Spam, cheddar, alfredo sauce (just drizzle on each layer, no need to pour - this is very rich!).
  • Keep layering until you run out of ingredients.
  • Cover with foil and bake for 2 hours.

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