GARLIC SWISS FONDUE

Garlic Swiss Fondue image

I've been making this recipe for years-everyone flips over the wonderful flavors. When cooled, this cheesy appetizer is also fantastic as a cracker spread. -Cleo Gonske, Redding, California

Provided by Taste of Home

Time 2h10m

Yield 3 cups.

Number Of Ingredients 7

Ingredients

4 cups shredded Swiss cheese
1 can (10-3/4 ounces) condensed cheddar cheese soup, undiluted
2 tablespoons sherry or chicken broth
1 tablespoon Dijon mustard
2 garlic cloves, minced
2 teaspoons hot pepper sauce
Cubed French bread baguette, sliced apples and seedless red grapes

Steps:

In a 1-1/2-qt. slow cooker, mix the first 6 ingredients. Cook, covered, on low 2 to 2-1/2 hours or until cheese is melted, stirring every 30 minutes. Serve warm with bread cubes and fruit.

Nutrition Facts : Calories 159 calories, Fat 11g fat (7g saturated fat), Cholesterol 35mg cholesterol, Sodium 326mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 0 fiber), Protein 11g protein.