PORK EMBUTIDO

Pork Embutido image

This is my Mom's version of Embutido. It's a Filipino meatloaf. You can cook ahead of time and freeze for serving later. If freezing for later, defrost when ready and glaze with soy sauce for coloring. Then slice to fry or bake entire loaf to reheat and brown. Enjoy!

Provided by SocaliJL

Categories Pork

Time 1h30m

Yield 8 serving(s)

Number Of Ingredients 11

Ingredients

2 lbs ground pork
5 ounces chorizo sausage, chopped (chorizo de bilbao) or 5 ounces vienna sausages, sliced
2 eggs
1 medium onion, chopped
1 small carrot, chopped
1/2 red bell pepper, chopped
1/4 cup raisins
1 -2 tablespoon sweet pickle relish
4 hard-boiled eggs, sliced lengthwise into 4 pieces
salt
pepper

Steps:

Mix all ingredients in a large bowl EXCEPT for hard boiled eggs and vienna sausages, if using.
Divide mixture into 4 portions.
Spread each mixture on a piece of aluminum foil.
Arrange hard boiled eggs (and sliced vienna sausages) in a line along the middle on top of the meat mixture.
Shape and roll mixture into a cyliner.
Wrap tightly in foil. This will make 4 rolls.
Bake for 1 hour at 350 degrees.
Slice and serve.

Nutrition Facts : Calories 501.1, Fat 34.3, SaturatedFat 12.5, Cholesterol 281.2, Sodium 370.8, Carbohydrate 7.4, Fiber 0.7, Sugar 4.5, Protein 38.5

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