Best Orange Poppy Seed Bread Recipes

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ORANGE-ALMOND POPPY SEED BREAD



Orange-Almond Poppy Seed Bread image

This orange-almond flavored poppy seed bread is so irresistible, you can't make just one loaf!

Provided by Peyton

Categories     100+ Breakfast and Brunch Recipes     Breakfast Bread Recipes

Time 1h5m

Yield 12

Number Of Ingredients 16

3 cups all-purpose flour
1 ½ teaspoons salt
1 ½ teaspoons baking powder
2 ¼ cups white sugar
1 ⅛ cups vegetable oil
3 eggs
1 ½ cups milk
1 ½ tablespoons poppy seeds
1 ½ teaspoons vanilla extract
1 ½ teaspoons almond extract
1 ½ teaspoons butter-flavored extract
¾ cup white sugar
¼ cup orange juice
½ teaspoon vanilla extract
½ teaspoon almond extract
½ teaspoon butter-flavored extract

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a large loaf pan.
  • Combine flour, salt, and baking powder in a bowl. Beat 2 1/4 cups sugar, vegetable oil, and eggs in another bowl until smooth. Stir milk, poppy seeds, 1 1/2 teaspoon vanilla extract, 1 1/2 teaspoon almond extract, and 1 1/2 teaspoon butter extract into egg mixture. Add flour mixture; mix until batter is just moistened. Pour batter into prepared loaf pan.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, 50 to 60 minutes.
  • Whisk 3/4 cup sugar, orange juice, 1/2 teaspoon vanilla extract, 1/2 teaspoon almond extract, and 1/2 teaspoon butter extract in a bowl until smooth. Pour orange juice glaze over hot poppy seed loaf.

Nutrition Facts : Calories 533.4 calories, Carbohydrate 76.4 g, Cholesterol 48.9 mg, Fat 23.1 g, Fiber 1 g, Protein 6 g, SaturatedFat 4.1 g, Sodium 382.6 mg, Sugar 52.2 g

POPPY SEED BREAD WITH ORANGE GLAZE



Poppy Seed Bread with Orange Glaze image

My neighbor gave me this recipe, and I love that it makes two loaves. We usually eat one and then give the other away or freeze it for later. The glaze complements the bread perfectly. -Heather Frese, Albany, Missouri

Provided by Taste of Home

Time 1h15m

Yield 2 loaves (16 pieces each).

Number Of Ingredients 13

3 cups all-purpose flour
2-1/4 cups sugar
3 teaspoons baking powder
1-1/2 teaspoons salt
3 large eggs, room temperature
1-1/2 cups whole milk
1 cup canola oil
1 tablespoon plus 1-1/2 teaspoons poppy seeds
1-1/2 teaspoons each butter flavoring, almond extract and vanilla extract
GLAZE:
3/4 cup confectioners' sugar
1/4 cup orange juice
1/2 teaspoon each butter flavoring, almond extract and vanilla extract

Steps:

  • In a large bowl, combine the flour, sugar, baking powder and salt. In a small bowl, whisk the eggs, milk, oil, poppy seeds, butter flavoring and extracts. Stir into dry ingredients just until moistened., Transfer to 2 greased and floured 9x5-in. loaf pans. Bake at 350° until a toothpick inserted in the center comes out clean, 55-60 minutes. Cool for 10 minutes before removing from pans to wire racks. Combine glaze ingredients; drizzle over warm loaves.

Nutrition Facts : Calories 190 calories, Fat 8g fat (1g saturated fat), Cholesterol 21mg cholesterol, Sodium 160mg sodium, Carbohydrate 27g carbohydrate (18g sugars, Fiber 0 fiber), Protein 2g protein.

POPPY SEED TEA BREAD WITH ORANGE GLAZE



POPPY SEED TEA BREAD WITH ORANGE GLAZE image

Categories     Bread     Fruit     Brunch

Yield 2 loaves

Number Of Ingredients 11

3 1/3 cups sugar, DIVIDED
½ c orange juice
2 t finely grated orange peel
3 1/3 c flour
4 t baking powder
1 ¼ t salt
1 2/3 c oil
3 eggs
2 t almond extract
1 2/3 c whole milk
2 T poppy seeds

Steps:

  • Preheat oven to 350. Spray two 9x5x3 inch metal loaf pans with Pam. Bring 1 c sugar, orange juice and orange peel to boil in heavy small saucepan over medium heat, stirring until sugar dissolves. This is the orange glaze - set aside to cool. Using electric mixer, beat remaining 2 1/3 c sugar, oil, eggs, almond extract in large bowl until pale yellow and thick, about 5 minutes. Add flour, baking powder and salt. Slowly add milk. Stir in poppy seeds. Divide batter between the two pans. Bake until toothpick comes out clean, about 1 hour. Transfer pans to work surface. Using long toothpick, poke holes in each bread all over. Gradually spoon reserved orange glaze over hot breads in pans, dividing equally and allowing glaze to absorb after each addition. Cool breads completely in pans. To de-pan, run a knife along edge of breads to loosen. Invert onto platter.

ORANGE-POPPY SEED BREAD



Orange-Poppy Seed Bread image

Orange juice, peel and marmalade splash citrus flavor into a moist poppy seed bread.

Provided by By Betty Crocker Kitchens

Categories     Side Dish

Time 2h20m

Yield 24

Number Of Ingredients 13

2 cups Gold Medal™ all-purpose flour
1/4 cup granulated sugar
2 tablespoons poppy seed
1 1/2 teaspoons baking powder
1 teaspoon grated orange peel
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup vegetable oil
1/2 cup orange marmalade
1/2 cup orange juice
2 eggs
1/2 cup powdered sugar
2 to 3 teaspoons milk

Steps:

  • Heat oven to 350°F. Grease bottom only of loaf pan, 8 1/2x4 1/2x2 1/2 inches or 9x5x3 inches, with shortening. In large bowl, mix all Bread ingredients with spoon; beat 30 seconds. Pour into pan.
  • Bake 8-inch loaf 45 to 55 minutes, 9-inch loaf 40 to 50 minutes, or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pan to wire rack. Cool completely, about 1 hour.
  • In small bowl, mix powdered sugar and milk until smooth and thin enough to drizzle. Drizzle over loaf, allowing some to drizzle down sides.

Nutrition Facts : Calories 125, Carbohydrate 18 g, Cholesterol 15 mg, Fat 1, Fiber 0 g, Protein 2 g, SaturatedFat 1 g, ServingSize 1 Slice, Sodium 115 mg

ORANGE-POPPY SEED BREAD



Orange-Poppy Seed Bread image

We discovered this recipe at a baby shower years ago. It is a favorite at the holidays and anytime. You can make it in a Bundt pan or 2 loaf pans, one to keep and one to share!

Provided by Snicklefritzie

Categories     Quick Breads

Time 1h30m

Yield 20 serving(s)

Number Of Ingredients 15

3 cups all-purpose flour
2 1/2 cups sugar
3 eggs
1 1/2 cups milk
1 1/8 cups oil
1 1/2 teaspoons vanilla extract
1 1/2 teaspoons almond extract
1 1/2 teaspoons salt
1 1/2 teaspoons baking powder
1/2 tablespoon poppy seed
3/4 cup sugar
1/4 cup orange juice
2 tablespoons melted butter
1/2 teaspoon vanilla extract
1/2 teaspoon almond extract

Steps:

  • Mix all bread ingredients in large bowl for 2 minutes at high speed of electric mixer.
  • Pour into greased and floured pans (either Bundt or 2 loaf) and bake at 350 degrees for 1 hour and 15 minutes. LEAVE IN PAN!
  • Mix all glaze ingredients in small bowl.
  • While bread is still hot, poke holes all over in bread with skewer or other implement.
  • Pour glaze over hot bread. Let sit until hardened.
  • This sets up with a hard, crunchy sugar glaze on the outside.
  • Can use lemon as well, if preferred.

Nutrition Facts : Calories 340.5, Fat 15.1, SaturatedFat 3, Cholesterol 37.3, Sodium 229.8, Carbohydrate 48.3, Fiber 0.5, Sugar 33, Protein 3.5

ORANGE OR LEMON- POPPY SEED BREAD



ORANGE OR LEMON- POPPY SEED BREAD image

Categories     Bread     Citrus     Breakfast     Bake

Yield loaves

Number Of Ingredients 17

3 cups all-purpose flour
2 1/4 cups granulated sugar
2 tablespoons poppy seeds
1 1/2 teaspoons baking powder
1/2 teaspoon salt
3 eggs
1 1/2 cups milk
1 cup vegetable oil
3 tablespoons grated orange or lemon zest
1 teaspoon pure vanilla extract
1/2 teaspoon almond extract
Orange or Lemon Glaze:
3/4 cup sifted powdered (confectioner's) sugar
1/4 cup freshly-squeezed orange or lemon juice
1/2 teaspoon pure vanilla extract
1/2 teaspoon almond extract
1/2 teaspoon butter or margarine

Steps:

  • Preheat oven to 350 degrees F. Grease two 9x5-inch loaf pans. In a large bowl, combine flour, sugar, poppy seeds, baking powder, and salt. Add eggs, milk, vegetable oil, orange zest, vanilla extract, and almond extract; stir until dry ingredients are moistened. Pour batter into prepared loaf pans. Bake approximately 55 to 60 minutes or until a toothpick inserted in center comes out clean. Remove from oven and place on wire racks. While still hot, using a long-tined fork, poke holes in the top of the baked loaves. Pour Orange Glaze over loaves. Cool in pans for 10 minutes; remove from pans. Cool completely before slicing. Glaze: In a medium bowl, combine powdered sugar, orange juice, vanilla extract, and almond extract; stir until well blended.

ORANGE POPPY SEED BREAD



Orange Poppy Seed Bread image

Extremely yummy!

Provided by Diane Blanchard Angell

Categories     Bread     Quick Bread Recipes

Time 1h10m

Yield 12

Number Of Ingredients 7

1 (18.25 ounce) package white cake mix
3 (3 ounce) packages orange flavored Jell-O®
1 (3.5 ounce) package instant coconut cream pudding mix
4 eggs, beaten
½ cup vegetable oil
1 cup hot water
¼ cup poppy seeds

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5 inch loaf pan.
  • In a large bowl, combine cake mix, gelatin and pudding mix. Blend in eggs, oil and hot water; stir until mixture is smooth. Fold in poppy seeds. Pour into prepared loaf pan.
  • Bake in preheated oven for 60 minutes, or until a toothpick inserted into center of the loaf comes out clean. Remove bread from pan and let cool on a wire rack.

Nutrition Facts : Calories 408.9 calories, Carbohydrate 59.7 g, Cholesterol 62 mg, Fat 16.8 g, Fiber 1 g, Protein 6.5 g, SaturatedFat 3 g, Sodium 468.8 mg, Sugar 47.1 g

ORANGE GLAZED POPPY SEED BREAD



ORANGE GLAZED POPPY SEED BREAD image

Categories     Citrus

Yield 2 loaves

Number Of Ingredients 17

3 cups Flour
2-½ cups Sugar
1-½ teaspoon Salt
1-½ cup Baking Powder
3 whole Eggs, Slightly Beaten
1-½ cup Milk
1-⅛ cup Canola Oil Or Vegetable Oil
2 teaspoons Poppy Seeds
1-½ teaspoon Vanilla Extract
1-½ teaspoon Almond Extract
1-½ teaspoon Imitation Butter Flavor
For The Glaze:
¼ cups Orange Juice
¾ cups Sugar
½ teaspoons Vanilla Extract
½ teaspoons Almond Extract
½ teaspoons Imitation Butter Flavor

Steps:

  • Preheat oven to 350 degrees. Prepare two 9″ x 5″ bread pans by rubbing with butter and then flouring the pans. You can also use a cooking spray for baking (with the flour already in the spray.) Mix together the dry ingredients, including sugar. Add eggs, oil, milk, poppy seeds, vanilla, almond extract and imitation butter flavor. Mix together and beat for 2 minutes. Pour batter into bread pans and bake for 55 minutes or until a toothpick comes out clean. While bread is baking, make the glaze. Whisk together sugar, orange juice, vanilla, almond extract, and imitation butter extract. Set aside. When bread comes out of the oven and is still hot, pour glaze evenly over bread. Allow bread to completely cool before removing them from the pans.

ORANGE-POPPY SEED BREAD



Orange-Poppy Seed Bread image

Orange juice, peel and marmalade splash citrus flavor into a moist poppy seed bread.

Provided by Betty Crocker Kitchens

Categories     Side Dish

Time 2h20m

Yield 24

Number Of Ingredients 13

2 cups Gold Medal™ all-purpose flour
1/4 cup granulated sugar
2 tablespoons poppy seed
1 1/2 teaspoons baking powder
1 teaspoon grated orange peel
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup vegetable oil
1/2 cup orange marmalade
1/2 cup orange juice
2 eggs
1/2 cup powdered sugar
2 to 3 teaspoons milk

Steps:

  • Heat oven to 350°F. Grease bottom only of loaf pan, 8 1/2x4 1/2x2 1/2 inches or 9x5x3 inches, with shortening. In large bowl, mix all Bread ingredients with spoon; beat 30 seconds. Pour into pan.
  • Bake 8-inch loaf 45 to 55 minutes, 9-inch loaf 40 to 50 minutes, or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pan to wire rack. Cool completely, about 1 hour.
  • In small bowl, mix powdered sugar and milk until smooth and thin enough to drizzle. Drizzle over loaf, allowing some to drizzle down sides.

Nutrition Facts : Calories 125, Carbohydrate 18 g, Cholesterol 15 mg, Fat 1, Fiber 0 g, Protein 2 g, SaturatedFat 1 g, ServingSize 1 Slice, Sodium 115 mg

ORANGE POPPY SEED BREAD



Orange Poppy Seed Bread image

Make and share this Orange Poppy Seed Bread recipe from Food.com.

Provided by Lorrie in Montreal

Categories     Breads

Time 10m

Yield 1 Loaf, 4-6 serving(s)

Number Of Ingredients 9

1 1/4 cups water
2 teaspoons grated orange rind
2 tablespoons packed brown sugar
2 tablespoons butter, cubed
1 teaspoon salt
3 1/4 cups all-purpose flour
1 tablespoon poppy seed
1/2 teaspoon ground cardamom (optional) or 1/2 teaspoon nutmeg (optional)
3/4 teaspoon fast-rising active dry yeast (instant) or 3/4 teaspoon bread machine yeast

Steps:

  • Remove baking pan from large (1-1/2- to 2-lb/750 g to I kg) bread machine.
  • Add to pan (in order) water, orange rind, sugar, butter, salt, flour, poppy seeds, and cardamom (if using).
  • Sprinkle yeast over top, making sure it does not touch liquid.
  • According to manufacturer's instructions, choose basic or regular/light setting.
  • When baked, immediately remove pan from machine; shake loaf from pan.
  • Let cool completely on rack.

Nutrition Facts : Calories 461.5, Fat 7.8, SaturatedFat 3.9, Cholesterol 15.3, Sodium 629.3, Carbohydrate 85.3, Fiber 3.2, Sugar 7.2, Protein 11.2

ORANGE POPPY SEED BREAD



Orange Poppy Seed Bread image

This is a great bread. Cut yourself a piece of bread, right from the oven, slathered with homemade strawberry jam. I've never baked any bread that tasted half as good. Source: unknown

Provided by Lynnda Cloutier

Categories     Sweet Breads

Number Of Ingredients 13

3 cups flour
2 1/4 cups sugar
2 tbsp. poppy seed
1 1/2 tsp. baking powder
1/2 tsp. salt
3 eggs
1 1/2 cups milk
1 cup cooking oil
2 tbsp. finely shredded orange peel
1 1/2 tsp.v anilla divided
1 tsp. alomond extract, divided
3/4 cup sifted powdered sugar
1/4 cup orange juice

Steps:

  • 1. Preheat oven to 350. In a large bowl, stir together flour, sugar, poppy seed, baking powder, and salt. Add eggs, milk, oil, orange peel, 1 tsp. of the vanilla and 1/2 tsp. of the almond extract. Beat with mixer on medium speed for 2 minutes.
  • 2. Pour batter into 2 greased 8 x 4 inch loaf pans. Bake about 1 hour or til a toothpick inserted near centers comes out clean. Meanwhile, for glaze, in a medium bowl, stir together powdered sugar, orange juice, the remaining 1/2 tsp. vanilla and remaining 1/2 tsp. almond extract til smooth.
  • 3. Using a long tined fork, poke holes in tops of baked loaves. Pour glaze over loaves. Cool loaves in pans for 10 minutes. Remove bred from pans. Cool thoroughly on wire racks. Makes 2 loaves, or 18 servings.

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