MICROWAVE BREAD PUDDING

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Microwave Bread Pudding image

Make and share this Microwave Bread Pudding recipe from Food.com.

Provided by Sue811

Categories     Dessert

Time 19m

Yield 6 serving(s)

Number Of Ingredients 8

4 slices bread, cut into cubes
1/2 cup brown sugar, packed
1/2 teaspoon nutmeg
1/4 teaspoon salt
1/2 cup raisins
2 cups milk
1/4 cup butter or 1/4 cup margarine
2 eggs, beaten

Steps:

  • Place bread cubes in 8" round dish.
  • Sprinkle evenly with brown sugar, nutmeg, salt, then raisins.
  • Measure milk into a 1 qt measuring cup.
  • Add butter.
  • Microwave at HIGH for 2 minutes, or until butter is melted and milk is warm.
  • Rapidly stir in eggs with a fork and mix well.
  • Pour over bread cubes in dish.
  • Microwave at MEDIUM HIGH (power level 7) 9 to 12 minutes.
  • When cooked, center may still be slightly soft but it will set up as pudding cools.
  • Serve warm or chilled.
  • NOTE: As every microwave varies, you may need to adjust cooking time for yours.
  • This recipe was tested in a 1000 watt microwave and 9 minutes is plenty of time.

*** Explore more Microwave Bread Pudding Recipes »

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