THICK SPINACH SOUP

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Thick Spinach Soup image

Make and share this Thick Spinach Soup recipe from Food.com.

Provided by Allan Rees-Bevan

Categories     Potato

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 10

1 tablespoon oil
1 ounce butter
1 onion, chopped
2 potatoes, diced
1 lb spinach, chopped
1 1/2 pints vegetable stock or 1 1/2 pints chicken stock
1/2 teaspoon grated nutmeg
salt
fresh ground black pepper
creme fraiche or cream

Steps:

  • Heat the oil and butter in a large saucepan and gently cook the onion for 3 minutes until softened.
  • Stir in the potatoes, spinach, stock, nutmeg and seasoning.
  • Bring to the boil and simmer for 15 minutes.
  • Transfer to a food processor (or use a hand-blender) and blend until smooth.
  • Return to the pan, heat through and adjust seasoning to taste.
  • Ladle into soup bowls and garnish with a swirl of creme fraiche (or cream) and freshly ground black pepper.
  • Enjoy!

Nutrition Facts : Calories 202.1, Fat 9.8, SaturatedFat 4.3, Cholesterol 15.2, Sodium 137.8, Carbohydrate 25.7, Fiber 5.3, Sugar 2.6, Protein 5.7

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