RITA'S WHITE CHICKEN CHILI

facebook share image   twitter share image   pinterest share image   E-Mail share image



Rita's White Chicken Chili image

Provided by My Food and Family

Categories     Soup Recipes

Time 1h10m

Number Of Ingredients 11

2 packs McCormick's White Chicken Chili Seasoning Mix
2-3 cans (27 oz. each) Bush's Best Pinto Beans, undrained (depends on how beany you like it)
2.5 - 3 lb. skinless chicken breast-boiled and cubed/shredded
2-3 heaping tsp. Goya Sofrito Tomato Cooking Base
Chili powder and hot sauce to taste
Crackers, cheese, onion, & sour cream as sides
SMALLER PORTIONS
1 pack McCormick's White Chicken Chili Seasoning Mix
1-2 cans (27 oz. each) Bush's Best Pinto Beans, undrained (depends on how beany you like it)
1.5-2 lb skinless chicken breast-boiled and cubed/shredded
1-2 heaping tsp. Goya Sofrito Tomato Cooking Base

Steps:

  • Cook chicken in pan of water till done. Shred.
  • Combine all ingredients
  • Cook in a big pot either stove top on low for 15-20 minutes or in a slow cooker. The longer it cooks together, the better.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

There are no comments yet!