APPLE-CINNAMON BREAD WITH GLAZE

Apple-Cinnamon Bread with Glaze image

Plain apple-cinnamon bread has became a new favorite around my house. So I thought, let's change it up a bit! I made some changes to the old recipe and added some streusel with glaze. It's perfect for fall and winter seasons!

Provided by deanna_xo

Time 1h15m

Yield 8

Number Of Ingredients 16

Ingredients

1 cup confectioners' sugar
5 teaspoons milk
1 tablespoon unsalted butter, melted
⅛ teaspoon vanilla extract
¾ cup white sugar
½ cup unsalted butter, melted
¼ cup brown sugar
1 large egg
1 tablespoon all-purpose flour
2 teaspoons ground cinnamon
½ teaspoon baking soda
1 cup finely chopped apples
¾ cup brown sugar
7 tablespoons all-purpose flour
2 tablespoons unsalted butter, melted
2 teaspoons ground cinnamon

Steps:

Preheat the oven to 375 degrees F (190 degrees C). Lightly grease a 9x5-inch loaf pan. Sprinkle with 1 tablespoon flour.
Prepare glaze: mix confectioners' sugar, milk, butter, and vanilla together in a small bowl. Place in the refrigerator to chill.
Prepare bread: stir white sugar, butter, brown sugar, and egg together in a medium bowl.
Sift flour, cinnamon, and baking soda together in another bowl. Slowly incorporate the wet ingredients with the dry ingredients. Stir in chopped apples. Pour batter evenly into the prepared loaf pan.
Prepare streusel: combine brown sugar, flour, butter, and cinnamon in a small bowl. Mix with a fork until crumb-like and sprinkle evenly on top of the batter.
Bake in the preheated oven until a knife inserted into the center comes out clean, about 40 minutes. Let cool on a cooling rack for about 15 minutes.
Remove the glaze from the refrigerator and pour into a zip-top bag. Cut a tiny hole in the tip of the bag and drizzle glaze over the bread.

Nutrition Facts : Calories 398.7 calories, Carbohydrate 63 g, Cholesterol 65.5 mg, Fat 16.6 g, Fiber 1.2 g, Protein 2 g, SaturatedFat 10.3 g, Sodium 97.2 mg, Sugar 55.2 g