BROCCOLI MUSHROOM BISQUE

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BROCCOLI MUSHROOM BISQUE image

Categories     Soup/Stew     Vegetable

Number Of Ingredients 12

1 head broccoli, cut into florets
8 ounces mushrooms, sliced
3 carrots, coarsely chopped
1 cup coarsely chopped celery
1 onion, chopped
2 cloves garlic, minced
2 tablespoons Dr. Fuhrman's VegiZest* (or 2 teaspoons Mrs. Dash no salt seasoning blend)
2 cups carrot juice
4 cups water
1/2 teaspoon nutmeg
1/2 cup raw cashews
1/2 cup raw Mediterranean pine nuts

Steps:

  • Place all the ingredients except the cashews and pine nuts in a soup pot. Cover and simmer for 20 minutes or until the vegetables are just tender. In a food processor or high powered blender, blend two-thirds of the soup liquid and vegetables with the cashews and pine nuts until smooth and creamy. Return to the pot and reheat before serving.

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