Best Open Face Shrimp Sandwiches Recipes

OPEN-FACE SHRIMP SANDWICHES WITH LEMON AND DILL

OPEN-FACE SHRIMP SANDWICHES WITH LEMON AND DILL image

Yield 16

Number Of Ingredients 9

Ingredients

1 cup mayonnaise
2 tablespoons plus 1/4 cup finely chopped fresh dill
2 tablespoons plus 1/4 cup lemon juice
1 pound small bay shrimp
16 slices rye or pumpernickel cocktail bread
16 butter lettuce leaves
4 teaspoons red lumpfish caviar
Lemon slices
Dill sprigs

Steps:

Whisk mayonnaise, 2 tablespoons finely chopped fresh dill and 2 tablespoons lemon juice in small bowl to blend. (Mayonnaise mixture can be prepared 1 day ahead. Cover and refrigerate.) Combine shrimp, remaining 1/4 cup dill and 1/4 cup lemon juice in medium bowl. Cover shrimp mixture and refrigerate at least 1 hour and up to 4 hours, stirring occasionally. Spread mayonnaise mixture on cocktail bread slices. Top each bread slice with small piece of lettuce and 2 tablespoons shrimp mixture; garnish with 1/4 teaspoon red lumpfish caviar. Twist lemon slices around dill sprig and place on top of each sandwich. Transfer sandwiches to serving platter.

OPEN-FACE SHRIMP SANDWICHES

Open-Face Shrimp Sandwiches image

Yield 25 - 30

Number Of Ingredients 7

Ingredients

1 (8-ounce) package cream cheese, softened
1/3 cup mayonnaise
1/2 pound cooked shrimp, finely chopped
2 tablespoons lemon juice
1 teaspoon chopped parsley
1/2 teaspoon dried dill
1 baguette, thinly sliced into rounds

Steps:

Cream together cream cheese and mayonnaise; stir in shrimp, lemon juice, parsley, and dill. Cover and refrigerate a few hours. Spread shrimp mixture on baguette slices. Cover and refrigerate until ready to serve. Serve on tray or platter with lemon slices and parsley.

Nutrition Facts : Nutritional Facts Serves

OPEN-FACE SHRIMP SANDWICHES

Open-Face Shrimp Sandwiches image

Sure, you could cover up these shrimp sandwiches with another layer of bread. But this way everyone gets to see the deliciousness that's in store for them!

Provided by My Food and Family

Categories Home

Time 10m

Yield 4 servings

Number Of Ingredients 6

Ingredients

1 (8 inch) French bread baguette (8 inch), split
1/4 cup MIRACLE WHIP Dressing
3/4 lb. cooked cleaned small shrimp
2 KRAFT Big Slice Jalapeño Cheese Slices, cut in half
1/4 cup chopped fresh cilantro
1 lime, cut into 4 wedges

Steps:

Heat broiler.
Spread bread with dressing; place, cut sides up, on baking sheet. Top with shrimp and cheese.
Broil, 4 inches from heat, 2 min. or until shrimp are heated through and cheese is melted.
Sprinkle with cilantro. Squeeze lime juice over sandwiches. Cut each in half to serve.

Nutrition Facts : Calories 350, Fat 9 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 195 mg, Sodium 1270 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 29 g