MEXICAN SCALLOPED CORN

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Mexican Scalloped Corn image

Make and share this Mexican Scalloped Corn recipe from Food.com.

Provided by Donnilyn

Categories     Corn

Time 55m

Yield 6-8 serving(s)

Number Of Ingredients 9

2 (14 1/2 ounce) cans whole kernel corn
2/3 cup cracker, crushed
1/2 cup milk
1 egg, beaten
1/4 teaspoon salt
1/8 teaspoon pepper
2 teaspoons chili powder
1/2 cup sour cream
2 tablespoons butter or 2 tablespoons margarine

Steps:

  • Mix all of the ingredients together except for the margarine. Place in small casserole; dot with margarine and bake at 375 degrees for about 30-40 minutes until bubbly around the edges and no longer wiggles in the middle!
  • P.S. I initially substituted the sour cream with 2 of those "topping" packets you get with Hamburger Helper Enchilada dinners (which is part of our snack night served with tortilla chips and Mex. condiments. (We don't like it as a topping), but it worked fine in this recipe.

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