2-MINUTE CHOCOLATE CHIP COOKIE RECIPE BY TASTY
A quick way to get that chocolate chip cookie fix in a matter of minutes.
Provided by Alvin Zhou
Categories Desserts
Time 30m
Yield 1 cookie
Number Of Ingredients 7
Steps:
- Grease a large (at least 8-inch (20 cm) diameter) microwave-safe plate with butter.
- In a medium bowl, use a whisk or fork to stir together the butter, sugar. Add vanilla extract.
- Add the egg and stir to combine.
- Add the flour and salt and stir until just incorporated
- Fold in 5 tablespoons of the chocolate chips.
- Scoop the dough into a mound at the center of the prepared plate. Lightly press the remaining chocolate chips into the top of the dough.
- Microwave until the cookie is dry on top and springs back when lightly pressed in the center, about 1½ minutes. Let sit for a few minutes to cool.
- Enjoy!
Nutrition Facts : Calories 867 calories, Carbohydrate 103 grams, Fat 48 grams, Fiber 4 grams, Protein 13 grams, Sugar 55 grams
NO BAKE COOKIES (FOR 1 OR 2 PEOPLE)
My mother used to make these when I was a kid. I still love them as an adult, but don't want to be tempted to eat an entire batch. So I came up with this recipe - perfect when you want just a little something sweet, but not too much.
Provided by Mishy111
Categories Drop Cookies
Time 10m
Yield 4 Cookies, 2 serving(s)
Number Of Ingredients 7
Steps:
- Mix sugar, Hershey's cocoa and dry milk thoroughly in a small saucepan. Add water and butter. Then stir constantly over medium/high heat.
- After butter has completely melted, continue stirring and boil one minute.
- Remove from heat. Stir in peanut butter and then oats.
- Drop by the spoonful onto wax paper or dinner plate.
- Eat warm or save for later.
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