SAFFRON BREAD (ABM)
If you are a true lover of saffron then this bread is for you. Saffron is the world's most expensive spice with 225,000 crocus stigmas are need to make a single pound. This is a bread for special occasions or when you want any occasion special. This is a great bread to serve with seafood and hearty soups. Source: Electric Bread.
Provided by PaulaG
Categories Yeast Breads
Time 3h10m
Yield 1 loaf
Number Of Ingredients 8
Steps:
- Place the egg in warm water for 5 to 10 minutes in order to safely reach room temperature.
- Using a mortar and pestle grind the saffron threads into fine powder.
- Place the ingredients into the bread machine in order given.
- Turn bread machine to white bread cycle and press start.
- When bread is done, remove from machine and place on wire rack to cool.
Nutrition Facts : Calories 1725.7, Fat 36, SaturatedFat 5.9, Cholesterol 211.5, Sodium 3576.4, Carbohydrate 296, Fiber 11.8, Sugar 7.7, Protein 48.1
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