EASY CURRIED SHRIMP

Easy Curried Shrimp image

I like to serve this dish with grapes or green veggies for added color. It's also nice with dried coconut or pineapple instead of apricots. -Dona Stone, Clearwater, Florida

Provided by Taste of Home

Categories Dinner

Time 20m

Yield 4 servings.

Number Of Ingredients 11

Ingredients

1 tablespoon butter
2 teaspoons curry powder
3/4 teaspoon ground cumin
1/4 teaspoon salt
1/4 teaspoon garlic powder
1/4 teaspoon ground coriander
1/4 teaspoon ground cinnamon
1 cup light coconut milk
1 pound uncooked large shrimp, peeled and deveined
1/3 cup chopped dried apricots
2 cups hot cooked brown rice

Steps:

In a large skillet, melt butter. Add the curry, cumin, salt, garlic powder, coriander and cinnamon; cook over medium heat until lightly browned. Stir in coconut milk. Bring to a boil. Reduce heat; simmer, uncovered, for 3-4 minutes or until thickened., Add shrimp; cook and stir for 2-4 minutes or until shrimp turn pink. Stir in apricots; heat through. Serve with rice.

Nutrition Facts : Calories 309 calories, Fat 10g fat (5g saturated fat), Cholesterol 145mg cholesterol, Sodium 316mg sodium, Carbohydrate 33g carbohydrate (6g sugars, Fiber 3g fiber), Protein 21g protein. Diabetic Exchanges

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