CHEWY CRANBERRY GINGERS

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Chewy Cranberry Gingers image

Make and share this Chewy Cranberry Gingers recipe from Food.com.

Provided by Debbie R.

Categories     Dessert

Time 27m

Yield 60 cookies

Number Of Ingredients 10

2 1/3 cups flour
2 teaspoons baking soda
1/2 teaspoon salt
1 teaspoon cinnamon
1/2 teaspoon ginger
1 cup sugar (plus more for coating)
3/4 cup shortening
1 egg
1/4 cup molasses
1/2 cup whole berry cranberry sauce

Steps:

  • Combine everything except cranberry sauce. Blend well.
  • Stir in cranberries, mixing thoroughly.
  • Chill dough at least one hour.
  • Shape into balls. Coat with additional sugar. Put on ungreased cookie sheets.
  • Bake at 375 for 12-15 min; watch them because time will depend on the size. Recipe calls for a "rounded teaspoon". I usually make my cookies bigger than that.
  • When done, remove from cookie sheet immediately.

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