OLIVE & CHEDDAR CANAPES
A very good "do ahead" recipe, quick, easy and tasty. You can make the olive spread the day before or do it all at once. These freeze well. Just thaw before broiling. I flatten the bead slices with a rolling pin before toasting one side.
Provided by Bergy
Categories Cheese
Time 21m
Yield 32 appetizers
Number Of Ingredients 6
Steps:
- Mix olives, cheese, mayo, onion powder & curry.
- Arrange bread on an ungreased cookie sheet and toast one side under the broiler. Turn over and spread with the olive mixture (you can now freeze the slices and broil when thawed) and broil for 2 to 3 minutes until bubbly.
- Cut each slice intp 4 triangles.
CHEDDAR CHEESE, GREEN OLIVE CANAPES
Categories Cheese Condiment/Spread Cocktail Party Appetizer Broil Quick & Easy
Number Of Ingredients 4
Steps:
- Oven 350 degrees
- Chop olives and mix all ingredients well.
- Spread mixture on pieces of party rye.
- Put on baking sheet, in the oven until cheese is melted.
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