JACKIE'S MACARONI AND CHEESE

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This favorite comfort food is an OUTSTANDING recipe for Mac N Cheese. Rich, creamy and custardy, this amazing delight is "THE BEST" Macaroni And Cheese I have ever had the pleasure of tasting... Try it, it will become your FAVORITE too!!! Please Note: The Louisiana and Crystal hot sauce just adds flavor, and is not hot in flavor like Tabasco. I put a little twist on this recipe and made it, adding in a can of Ro-tel tomatoes with mild green chilies. It was GREAT! I just posted some pictures

Provided by Lindas Busy Kitchen

Categories     One Dish Meal

Time 1h10m

Yield 4-6 serving(s)

Number Of Ingredients 8

1 lb macaroni
2 (10 1/2 ounce) cans cheddar cheese soup
1 (12 ounce) can evaporated milk
2 eggs, well beaten
1/4 lb margarine, melted (1 stick)
1 teaspoon louisiana hot sauce (Not Tabasco) or 1 teaspoon Crystal hot sauce (Not Tabasco)
1/2 teaspoon salt
1 (10 ounce) can ro-tel diced tomatoes with green chilies, puts a little Mexican twist to it (optional)

Steps:

  • Preheat oven to 350.
  • Cook macaroni according to pkg. directions.
  • Spray 9x13" pan with pam cooking spray.
  • Mix macaroni, soups, milk, eggs and melted margarine, hot sauce, salt, and pour into pan. It should be soupy when you pour it inches.
  • Cook at 350, for approximately 1 hours.
  • Macaroni is done when knife inserted in middle comes out clean.

Nutrition Facts : Calories 958, Fat 45.6, SaturatedFat 16.7, Cholesterol 164.7, Sodium 1832.5, Carbohydrate 106.3, Fiber 4.8, Sugar 3.1, Protein 30.4

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