BLACKCURRANT BAKEWELL
Baking doesn't have to be complicated - this simple fruity traybake is ready in 45 minutes
Provided by Sarah Cook
Categories Afternoon tea, Treat
Time 45m
Yield Cuts into 15 squares
Number Of Ingredients 11
Steps:
- Heat oven to 180C/160C fan/gas 4. Butter a 20 x 30cm baking or roasting tin and line with baking parchment. To make the sponge batter, beat the butter, flour, sugar, baking powder, eggs, yogurt, vanilla and almond extract in a large bowl with an electric whisk until lump-free. Spoon into the tin and bake for 10 mins.
- Quickly dot over the jam, scatter over the almonds, then bake for 15-20 mins more until golden and risen and a skewer poked in comes out clean. Cool in the tin, then dust with icing sugar.
Nutrition Facts : Calories 309 calories, Fat 17 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 36 grams carbohydrates, Sugar 22 grams sugar, Fiber 1 grams fiber, Protein 5 grams protein, Sodium 0.5 milligram of sodium
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