Make and share this Gruyere Cheese Sticks recipe from Food.com.
Provided by ktdid
Categories High In...
Time 40m
Yield 64 sticks
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F.
- Mix flour, salt and peppers in a medium bowl (or in a food processor). Cut in margarine and cheese with a pastry blender (or pulse in food processor until crumbly). Gradually add milk, stirring with a fork to form a soft dough (or process until dough forms a ball).
- Turn onto a lightly floured surface and roll into an 6 x 16 rectangle about 1/4 inch thick. Cut into 6 x 1/4 inch strips. Twist strips several times and arrange close together on baking sheets coated with cooking spray.
- Bake at 350 F for 10 minutes, reduce heat to 350 F and continue baking 10 minutes or until golden brown. Remove from pan immediately. Serve warm or room temperature.
Nutrition Facts : Calories 21.6, Fat 0.9, SaturatedFat 0.4, Cholesterol 1.9, Sodium 20.1, Carbohydrate 2.4, Fiber 0.1, Protein 0.9
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