Best Old Fashioned White Zinfandel Jelly Recipes
WHITE ZINFANDEL JELLY
We make Christmas baskets every year and fill them with homemade "goodies". I am always looking for something fun and unusual to put in them. This jelly was well received and everyone liked it. You can substitute the white zinfandel with champagne, rose wine or sangria if you like. The original recipe came from the Sure-jell website. (Cooking time includes, prep, cooking and processing).
Provided by Pvt Amys Mom
Categories Jellies
Time 1h30m
Yield 5 cups
Number Of Ingredients 4
Steps:
- Bring boiling water canner, half-full with water, to simmer.
- Wash jars and screw bands in hot soapy water, rinse with warm water.
- Pour boiling water over the flat lids in saucepan off the heat.
- Let sand in hot water until ready to use.
- Measure the wine into a 6 or 8 quart saucepan.
- Stir pectin into wine in the saucepan.
- Add butter (if desired) to reduce foaming.
- Bring mixture to a full rolling boil (a boil that does not stop bubbling when stirred) on high leat, stirring constantly.
- Stir in all sugar quickly.
- Bring to full rolling boil and allow to boil exactly 1 minute, stirring constantly.
- Remove from heat.
- Skim off any foam with metal spoon.
- Ladle quickly into prepared jars, filling to within 1/8" of rim.
- Wipe jar rims and threads.
- Screw bands tightly.
- Place jars on elevated rack in canner.
- Water must cover jars by 1 to 2 inches, add boiling water if needed.
- Cover, bring to a gentle boil and process for 5 minutes.
- Remove jars and place upright on a towel to cool completely.
- After jars cool, check seals by pressing middle of lid with finger, if it springs back, it did not seal completely and refrigeration would be necessary.
ZINFANDEL SALAD OR SLAW DRESSING
This dressing is rich and creamy and goes very well with your favorite salad greens, and can also be used with your favorite cabbage coleslaw recipe as the dressing.
Provided by MARBALET
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Coleslaw Dressing Recipes
Time 30m
Yield 10
Number Of Ingredients 7
Steps:
- In a food processor or blender, combine onions, wine, vinegar, garlic, salt and pepper. Process until onions and garlic are pureed. Add mayonnaise and blend until smooth. Refrigerate until very cold, and whisk dressing just before serving.
Nutrition Facts : Calories 126.2 calories, Carbohydrate 1.5 g, Cholesterol 6.3 mg, Fat 13.1 g, Fiber 0.1 g, Protein 0.3 g, SaturatedFat 2 g, Sodium 211 mg, Sugar 0.3 g
OLD-FASHIONED WHITE ZINFANDEL JELLY RECIPE
Provided by á-170456
Number Of Ingredients 3
Steps:
- Boil wine and sugar for 5 minutes until all the sugar is melted. Remove from heat, and add the entire pouch (3 ounces) of pectin. Stir and pour into sterilized jars and seal. Process in water-bath canner for 5 minutes. Cover and let cool overnight. This recipe yields ??
WINE JELLY
This jelly is a lovely accompaniment to crackers and cream cheese. You can use any kind of wine, red or white.
Provided by Juanita Peek
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Jams and Jellies Recipes
Yield 40
Number Of Ingredients 4
Steps:
- Combine wine, lemon juice, and pectin in a large saucepot. Bring to a boil, stirring frequently. Add sugar, stirring until dissolved. Return to a rolling boil. Boil hard 1 minute, stirring constantly. Remove from heat. Skim foam off top, if necessary.
- Ladle hot jelly into hot, sterilized jars, leaving 1/2 inch headspace. Tighten 2 piece lids. Process for 5 minutes in boiling water bath.
Nutrition Facts : Calories 106 calories, Carbohydrate 23.4 g, Sodium 1.1 mg, Sugar 22.7 g
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