PRIME RIB OF BEEF

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Prime Rib of Beef image

This roast made its debut a few years back at Christmastime, when I made it instead of our traditional turkey dinner. Now we have a new tradition everyone looks forward to.-Tim Buckmaster, Millsboro, Delaware

Provided by Taste of Home

Categories     Dinner

Time 2h45m

Yield 8-10 servings.

Number Of Ingredients 6

1/3 cup each chopped onion, carrot and celery
2 teaspoons salt
1/2 teaspoon pepper
1/2 teaspoon garlic powder
1 bone-in beef rib roast (6 to 8 pounds)
1 can (14-1/2 ounces) beef broth

Steps:

  • Combine onion, carrot and celery; place in a greased roasting pan. Combine salt, pepper and garlic powder; rub over the roast. Place fat side up over vegetables. Bake, uncovered, at 350° for 2-1/2 to 3-1/2 hours or until meat reaches desired doneness (medium-rare, 135°; medium, 140°; medium-well, 145°). Let stand 10-15 minutes before carving. Skim fat from pan drippings; add beef broth, stirring to remove browned bits. Strain, discarding vegetables. Serve au jus with the roast.

Nutrition Facts :

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