COCONUT COLESLAW

Coconut Coleslaw image

Get ready to take your coleslaw to another level with our Coconut Coleslaw. With ingredients like alfredo sauce, coconut milk, red wine vinegar and coconut flakes, this Coconut Coleslaw is a creamy side dish your friends and family will be begging you to bring to every get-together!

Provided by My Food and Family

Categories Recipes

Time 1h10m

Yield 16 servings

Number Of Ingredients 10

Ingredients

1 jar (15 oz.) CLASSICO Light Asiago Romano Alfredo Pasta Sauce
1 can (13.5 oz.) coconut milk
1/4 cup rice wine vinegar
2 Tbsp. sugar
2 Tbsp. lite soy sauce
2 pkg. (16 oz. each) coleslaw blend (cabbage slaw mix)
1 small red onion, cut into thin slices, separated into rings
1 cup PLANTERS Dry Roasted Peanuts
4 green onions, sliced
1/2 cup BAKER'S ANGEL FLAKE Unsweetened Coconut, toasted

Steps:

Mix pasta sauce, coconut milk, vinegar, sugar and soy sauce until blended.
Combine all remaining ingredients except coconut in large bowl. Add pasta sauce mixture; mix lightly.
Refrigerate 1 hour.
Sprinkle with coconut just before serving.

Nutrition Facts : Calories 170, Fat 12 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 15 mg, Sodium 280 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 5 g