BUTTERFINGER PIE

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Butterfinger Pie image

This chilled pie will be gone right before your eyes. I would buy 8 Butterfingers. One to crush on top of the pie. One to eat.

Provided by Braunda

Categories     Pie

Time 10m

Yield 1 Pie, 8 serving(s)

Number Of Ingredients 4

6 (2 1/8 ounce) butterfinger candy bars, crushed
1 (8 ounce) package cream cheese
1 (12 ounce) carton Cool Whip
1 graham cracker crust

Steps:

  • Mix first three ingredients together.
  • Put it in pie crust.
  • Chill.

Nutrition Facts : Calories 582.8, Fat 36.3, SaturatedFat 20.5, Cholesterol 31.2, Sodium 374.2, Carbohydrate 62.7, Fiber 1.3, Sugar 42.5, Protein 5.8

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