Best Old Fashioned Rice Pudding Slow Cooker Recipes

Old Fashioned Slow Cooker Rice Pudding image

Provided by appleydapply

Categories Dessert

Time 3h5m

Yield 6 serving(s)

Number Of Ingredients 7

Steps:

In a colander, rinse rice thoroughly under cold water.
Put in lightly greased slow cooker. I use a round, 3.5 to 4 qt cooker.
Add remaining ingredients, except for butter & whipped cream.
Stir to combine.
Pour butter over rice mixture.
Cover and cook on HIGH for 2 1/2 to 3 hours, until rice has absorbed the liquid.
When ready to serve, spoon into dessert bowls and top with sweetened whipped cream.

Nutrition Facts : Calories 350.4, Fat 14.8, SaturatedFat 9.3, Cholesterol 44.2, Sodium 177, Carbohydrate 49.4, Fiber 0.5, Sugar 25, Protein 5.8

Old Fashioned Rice Pudding (Slow Cooker) image

Provided by Family Favorites

Time 2h50m

Number Of Ingredients 8

2 Tbsp butter or margarine
2 c half and half, scalded (i do this in the microwave by heating to just under boiling.)
3 medium eggs
2/3 c sugar
2 tsp vanilla
1 1/2 c cooked rice
2/3 c raisins
1/2 tsp ground cinnamon

Steps:

1. Grease crock pot with butter or margarine.
2. Beat half & half, eggs, sugar and vanilla with electric mixer.
3. Stir in rice and raisins.
4. Pour into crock pot. Sprinkle with cinnamon.
5. Cover and cook on high for 30 minutes. Stir well. Turn to low and cook 2-3 hours.
6. If desired, add pineapple, slivered almonds cream or whipped cream before serving.