CANDY BAR CROISSANTS

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Candy Bar Croissants image

For a quick chocolate fix, this is it. These are yummy, and so quick and easy. If you can keep a candy bar around long enough to make these. I bought two Hershey bars to make these, and before I could, my gang had them eaten..lol! Nutella is also wonderful in these. They are best eaten when fresh out of the oven, or warmed...

Provided by Cassie *

Categories     Other Snacks

Time 30m

Number Of Ingredients 5

1 tube(s) (8 ounces) refrigerated crescent rolls
1 Tbsp butter,softened
2 plain milk chocolate candy bars ( 1.55 ounces each ), broken into small pieces
1 egg, lightly beaten
2 Tbsp sliced almonds

Steps:

  • 1. Unroll crescent roll dough; separate into triangles. Brush with butter. Arrange candy bar pieces evenly over triangles; roll up from the wide end.
  • 2. Place point side down on a greased baking sheet; curve ends slightly. Brush with egg and sprinkle with almonds. Bake at 375° for 11-13 minutes or until golden brown. Cool on a wire rack.

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