BROWNIE CHOCOLATE CHIP COOKIE BARS

Brownie Chocolate Chip Cookie Bars image

Vegan brownie chocolate chip cookie bars!

Provided by Susie

Categories 100+ Everyday Cooking Recipes Vegetarian Protein Tofu

Time 35m

Yield 16

Number Of Ingredients 11

Ingredients

1 ⅓ cups all-purpose flour
½ teaspoon baking soda
1 cup white sugar
⅓ cup vegetable oil
¼ cup vegan butter
1 ½ cups silken tofu
⅓ cup unsweetened cocoa powder
1 teaspoon vanilla extract
1 cup semisweet chocolate chips
1 cup chopped walnuts
¾ cup flaked coconut

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x12-inch baking pan.
Combine flour and baking soda in a bowl.
Combine sugar, oil, and vegan butter in a food processor and process until light and fluffy, about 2 minutes. Add tofu and process until combined, about 2 minutes more. Mix in cocoa powder and vanilla extract. Add flour mixture, a few spoonfuls at a time, processing after each addition. Transfer to a bowl and stir in chocolate chips, walnuts, and coconut. Pour into the prepared pan.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 25 minutes.

Nutrition Facts : Calories 279.7 calories, Carbohydrate 31.4 g, Fat 16.7 g, Fiber 2.4 g, Protein 4.7 g, SaturatedFat 4.8 g, Sodium 82 mg, Sugar 20.1 g