EASY UN-STUFFED PORK CHOPS

Easy Un-Stuffed Pork Chops image

Make and share this Easy Un-Stuffed Pork Chops recipe from Food.com.

Provided by Secret Agent

Time 1h15m

Yield 2 chops, 2 serving(s)

Number Of Ingredients 5

Ingredients

2 one-inch pork chops, center cut and bone in
2 cups prepared stuffing (leftover is fine, I used savory and cornbread mixed)
1 apple, peeled and cored and chopped
1 tablespoon butter, divided
1/2 cup stock (or vermouth or white wine or Calvados or what you have on hand)

Steps:

With half the butter, butter small 8" casserole with lid while oven pre-heats to 350* . Mix apples into stuffing and press into the baking dish.
Dry pork chops with paper towels and lightly season with salt and pepper.
Melt remaining butter over medium high heat. When it stops sizzling, brown the chops on both sides. Remove chops to the casserole on top of the stuffing.
De-glaze the pan with a little stock or wine, and pour the drippings over the chops and stuffing. Bake covered for 50 minutes. Uncover for 10 minutes. Add a salad or veggies to complete the meal.

Nutrition Facts : Calories 666.8, Fat 37.3, SaturatedFat 12.1, Cholesterol 90.3, Sodium 1194.8, Carbohydrate 52.9, Fiber 7.5, Sugar 11.4, Protein 29.2