Best Obazda Bavarian Style Camembert Spread Recipes

OBATZDA RECIPE

Steps:

• In a bowl, combine the Camembert, the butter and the spreadable cheese and mix everything with a fork.
• Mix with an electric mixer now or use an immersion blender.
• If the spread is too thick, add some of the beer and mix a little more.
• Spice with paprika to your liking.
• Add salt and pepper to taste.
• Cut the onions very finely, either add them to the spread if you want to eat it now or do this step right before you plan to serve the Obatzda.

OBATZDA (GERMAN CHEESE DIP)

Steps:

• In a small bowl, mash Camembert cheese with a fork to desired consistency. Beat in cream cheese, onion and seasonings. If desired, sprinkle with additional caraway seeds.

OBATZDA (GERMAN BEER CHEESE SPREAD)

Steps:

• Cut the camembert and the butter into small pieces. Add them to a medium-sized mixing bowl and mince them with a fork or with a pastry cutter (works really well).
• Add the cream cheese, paprika, ground caraway, salt, and pepper and mix well.
• Now add the finely chopped onion and mix again.
• Finally add the wheat beer. We usually add two tablespoons, but depending on the consistency of your cheese spread you might want to add slightly more or less. Mix well.
• Cover the cheese spread and place it in the fridge for at least an hour to chill and allow the flavors to mingle.
• Before serving, try the spread and add more salt and/or pepper to taste. You can garnish it with some chopped parsley or chives.

OBATZDA - AUTHENTIC BAVARIAN RECIPE

Steps:

• Cut Camembert/brie, cream cheese and butter into 1/2 inch cubes.
• Chop the onion finely.
• Place all prepped ingredients into a large bowl, add spices, and mash together with a large fork or clean hands until smooth.
• Add beer, apple cider or milk if you prefer a smoother spread.
• Place the mixture into ramekins or sturdy muffin liners.
• Cover with plastic wrap and refrigerate for at least 1 hour or overnight. Keeps in the fridge several days.

OBATZDA (BAVARIAN CHEESE SPREAD)

Steps:

• Mix the Camembert or Brie, butter, cream cheese, 1 tablespoon chives and onion together until you get a spreadable mixture.
• Add salt, pepper, paprika and caraway seeds to taste.
• Add some beer to make the mixture even more smooth and to taste.
• Sprinkle with paprika and garnish with remaining chives and onion rings.

OBAZDA - BAVARIAN STYLE CAMEMBERT SPREAD

Steps:

• Cube Camembert.
• Chop onion very finely.
• Add butter to a bowl, add cheese and the rest of ingredients and mash thoroughly using a fork until a homogenous spread/consistency is reached.
• Season with salt and cracked pepper to taste (again).
• Serve with bread, vegetables and beer.