NEW-AGE TABBOULEH SALAD
It's summer and it's hot. What I want...what I crave...is to eat something delicious, refreshing and healthy, and that's how this brown rice tabbouleh was born. It's the perfect salad to have with grilled anything, or to bring to a potluck. And you know you're being good to yourself in every way possible.
Provided by evelynathens
Categories Low Protein
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Combine all salad ingredients in a large, resealable bowl.
- Whisk together dressing ingredients, adding salt and pepper to taste. Toss salad with dressing. Taste salad (try to get a little of everything on your fork), add a little more lemon, if necessary. Adjust seasoning.
- Refrigerate at least 2-3 hours before serving to allow flavours to mingle and love each other. Mix salad well before serving to redistribute dressing. :-).
Nutrition Facts : Calories 346.3, Fat 19.7, SaturatedFat 2.8, Sodium 36.8, Carbohydrate 39.5, Fiber 4.8, Sugar 4.1, Protein 5.1
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