A CUP OF COFFEE CAKE

A Cup of Coffee Cake image

This mix is easy, delicious-and full of the flavors teachers need to get through their day! Instant coffee works fine as a substitute for the brewed, if you like. -Deborah Dubord, Fayette, Maine

Provided by Taste of Home

Time 35m

Yield 1 batch (about 3-1/2 cups mix).

Number Of Ingredients 10

Ingredients

1/2 cup chopped walnuts
1/2 cup semisweet chocolate chips
1-1/2 cups all-purpose flour
1/2 teaspoon salt
1/2 teaspoon baking soda
1 cup packed brown sugar
ADDITIONAL INGREDIENTS:
1 large egg, room temperature
1/2 cup brewed coffee, room temperature
1/2 cup canola oil

Steps:

Place walnuts and chocolate chips in a small plastic bag. Whisk together flour, salt and baking soda. Transfer to a 1-qt. glass jar. Layer with brown sugar and walnut mixture. Cover and store in a cool dry place up to 3 months., To prepare coffee cake: Preheat oven to 350°. Whisk egg, coffee and canola oil. Add flour and brown sugar mixture; mix until combined. Pour batter into a greased 8-in. square baking pan. Sprinkle with nuts and chocolate chips. Bake until a toothpick inserted in center comes out clean, 25-30 minutes. Cool on a wire rack.

Nutrition Facts : Calories 374 calories, Fat 20g fat (3g saturated fat), Cholesterol 21mg cholesterol, Sodium 218mg sodium, Carbohydrate 47g carbohydrate (29g sugars, Fiber 2g fiber), Protein 4g protein.