AUTUMN CARROT CASSEROLE

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Autumn Carrot Casserole image

Make and share this Autumn Carrot Casserole recipe from Food.com.

Provided by Lorac

Categories     Cheese

Time 40m

Yield 4 serving(s)

Number Of Ingredients 5

2 lbs carrots, peeled and sliced
1/3 cup brown sugar
1/4 cup butter or 1/4 cup margarine
1/2 lb Velveeta cheese
12 Ritz crackers, crushed

Steps:

  • Preheat oven to 350 degrees.
  • Place carrots in saucepan, add water to cover, bring to a boil and simmer for 10 minutes.
  • Drain, place in casserole dish, and sprinkle with brown sugar.
  • Melt butter and Velveeta together and pour over carrots.
  • Top with crushed Ritz crackers.
  • Bake for 30 minutes.

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