Best Oat Coconut Smoothie Recipes

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OAT, COCONUT, AND BANANA SMOOTHIE BOWL



Oat, Coconut, and Banana Smoothie Bowl image

This sweet yet mild smoothie bowl is the ideal stage for favorite toppings.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes

Time 5m

Number Of Ingredients 7

2/3 cup old-fashioned rolled oats
2/3 cup low-fat Greek yogurt
1 large banana, sliced and frozen, plus sliced fresh banana, for serving
1/2 cup coconut water, chilled
1/2 vanilla bean, seeds scraped, pod reserved for another use
Coarse salt
Toasted flaked coconut and pure maple syrup, for serving

Steps:

  • Puree oats, yogurt, frozen banana, coconut water, vanilla seeds, and a pinch of salt in a blender until smooth. Serve, topped with fresh banana, coconut, and a drizzle of syrup.

OAT-COCONUT SMOOTHIE



Oat-Coconut Smoothie image

Forget oatmeal, try drinking your oats instead! Here, they're paired with other power-breakfast players, including banana, Greek yogurt, and coconut oil.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes     Smoothie Recipes

Time 5m

Number Of Ingredients 7

1/2 banana
1/4 cup old-fashioned rolled oats
1/3 cup Greek yogurt
2 tablespoons coconut oil
1 tablespoon honey
1/3 cup freshly squeezed orange juice
1/2 cup ice

Steps:

  • In a blender, combine banana, oats, yogurt, coconut oil, honey, orange juice, and ice. Puree until smooth. Transfer to a tall glass and drink immediately.

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