VIETNAMESE HUSBAND AND WIFE CAKE (BANH PHU THE)
A Hue dessert. Traditionally, a guy would offer these to the girl he wants to marry. Now these cakes are still an essential part of a wedding banquet, or the gift packages that the groom's family send over to the bride's.
Provided by Nolita_Food
Categories Dessert
Time 1h35m
Yield 25-30 cakes
Number Of Ingredients 8
Steps:
- Mix water, flour, sugar and shredded coconut, heat on low flame and stir for about 10 minutes.
- Cook mung bean until tender, may take up to 1 hour on stove top. Drain then put back on stove.
- Pour in sugar syrup and oil.
- When most of the liquid has evaporate, add extract and remove from heat.
- Put a thin layer of dough in small individual molds or cupcake tins.
- Layer a small spoon of stuffing on top and top with another layer of dough.
- Place them in steamer for about 20 minutes or until the dough is transparent.
- Remove from molds, let cool and serve with green tea.
Nutrition Facts : Calories 75.8, Fat 1.1, SaturatedFat 0.5, Sodium 8.3, Carbohydrate 14.9, Fiber 1.2, Sugar 11.3, Protein 1.5
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