CORN MEAL BREAD PATTIES

Corn Meal Bread Patties image

Provided by Pat Duran

Time 20m

Number Of Ingredients 9

2 c corn kernels, thawed
1 c hot water add more if needed up to 1/2 cup more
2 c yellow cornmeal add a little more if dough is too thin
1 Tbsp sour cream or crema
1 Tbsp granulated sugar
1/2 tsp salt
1/3 c shredded cheddar cheese
2 Tbsp butter flavored crisco shortening
1/4 c diced fine and cooked chicken,beef, bacon,,optional

Steps:

1. Place the corn and hot water in a blender or food processor. Blend until smooth. Mix cornmeal, sour cream, salt and cheese in a large bowl.
2. Pour blended corn mixture over cornmeal mixture in the bowl and stir until evenly moistened. Divide dough into 18 pieces (or smaller if making for appetizers). Roll each piece into a ball and flatten to about 1/4 inch thick and a 3 inch circle.
3. Melt shortening in medium skillet of other device,over low heat. Cook about 3 to 5 minutes on each side or until golden brown, Great served hot or cold. Great with chili or top like nachos or maple syrup, or bean dip spread on top.Great just used as bread at your meal instead of bread, spread with a little butter and enjoy!
4. Note: These can be made and used as burger buns. One for top one for bottom -make on grill withburgerr and salsa, and other burger garnishes and you have a great burger.