Best Nutella Gooey Butter Cake Recipes
NUTELLA GOOEY BUTTER CAKE
found this recipe at plain chicken blog, made it for father's day for nutella loving dh. not as strong of nutella flavor as i had hoped but very tasty! i also didn't use the whole 16 oz box of sugar, probably left about 1 cup and it was plenty sweet, but i am posting the recipe as i got it. would be wonderful also with vanilla ice cream since it's so gooey and rich.
Provided by newmama
Categories < 60 Mins
Time 1h
Yield 1 cake, 18-24 serving(s)
Number Of Ingredients 9
Steps:
- mix cake mix with 8 tbs butter and 1 egg- it will not be wet like batter- and pat into 13 x 9 in pan that's greased.
- beat cream cheese and nutella until smooth, add eggs, butter and vanilla, beat until smooth.
- beat in confectioners sugar, reserving a little for the top of the cake (once it's cooled).
- bake at 350 for 50 minutes, the center will jiggle quite a bit but don't over bake, you want it gooey.
- cool completely and sprinkle with confectioners sugar.
NUTELLA GOOEY BUTTER CAKE
How to make Nutella Gooey Butter Cake
Provided by @MakeItYours
Number Of Ingredients 10
Steps:
- Heat oven to 325° F and lightly grease 13x9-inch pan
- Using an electric mixer, combine cake mix, 1 egg and melted butter until well incorporated. Press into bottom of greased pan with fingers.
- For Filling:
- Using an electric mixer, blend, cream cheese, 2 beaten eggs, nutella and vanilla. Then slowly and powdered sugar and beat until smooth.
- Spread filling over cake batter, and bake for 40-45 minutes, or until edges are brown. (Do not overbake, the center should be a little gooey)
- Dust with powdered sugar on top after cake has cooled.
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