NECTARINE COMPOTE
A colorful and flavorful dessert, this can be served up at fancy dinner parties, or round the family table.
Provided by James!
Categories Desserts
Time 1h13m
Yield 8
Number Of Ingredients 5
Steps:
- Heat butter and sugar together in a heavy saucepan over low heat until mixture turns light brown, about 5 minutes. Add nectarine quarters and cardamom pods; cook and stir over medium heat until nectarines are soft, about 18 minutes. Remove and discard cardamom.
- Remove saucepan from heat and allow nectarine mixture to cool slightly. Transfer mixture to a blender or food processor and blend until smooth; place in the refrigerator until completely cooled, about 30 minutes.
- Beat double cream in a glass, metal, or ceramic bowl until soft peaks form. Lift your beater or whisk straight up: the cream will form soft mounds. Spoon cream over chilled compote.
Nutrition Facts : Calories 97.2 calories, Carbohydrate 9.7 g, Cholesterol 7.8 mg, Fat 6.6 g, Fiber 1.1 g, Protein 0.8 g, SaturatedFat 4 g, Sodium 20.5 mg, Sugar 7.6 g
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