TEXAS PETE® WARM BUFFALO POTATO SALAD

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Texas Pete® Warm Buffalo Potato Salad image

Make and share this Texas Pete® Warm Buffalo Potato Salad recipe from Food.com.

Provided by Texas Petereg

Categories     Potato

Time 1h5m

Yield 12 cups, 24 serving(s)

Number Of Ingredients 10

1/4 cup Texas Pete® Original Hot Sauce
3/4 cup vinaigrette dressing or 3/4 cup ranch dressing, prepared
6 tablespoons vegetable oil
4 lbs red potatoes, cut into 1/2
2 tablespoons chopped garlic
2 teaspoons italian seasoning
2 teaspoons kosher salt
1 teaspoon pepper
1 1/2 cups diced celery, 1/4-inch, diced
1 cup crumbled blue cheese

Steps:

  • Combine vinaigrette (or Ranch) and hot sauce. Set aside.
  • Mix vegetable oil, garlic, Italian seasoning, salt and pepper in large bowl. Add potatoes; mix to coat potatoes with mixture. Transfer to sheet pan.
  • Bake potatoes at 375°F for 55 minutes or until tender. Cool slightly.
  • To make salad, toss potatoes, celery and onion with the hot sauce vinaigrette mixture. Top with bleu cheese crumbles.

*** Explore more Texas Pete® Warm Buffalo Potato Salad Recipes »

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