VEGETABLE TURKEY HOAGIES

Vegetable Turkey Hoagies image

Flavored cram cheese dresses up these tasty turkey and sweet pepper sandwiches from Lauren Larson, Orrville, Ohio. "A friend makes them for picnic lunches," she says. "You can substitute deli chicken for the turkey."

Provided by Taste of Home

Categories Lunch

Time 20m

Yield 4 servings.

Number Of Ingredients 9

Ingredients

1 medium sweet yellow pepper, julienned
1 medium sweet red pepper, julienned
1 medium red onion, halved and thinly sliced
1 tablespoon olive oil
1/4 teaspoon salt
1/4 teaspoon pepper
2 loaves (8 ounces each) French bread, halved lengthwise
1/2 cup spreadable garden vegetable cream cheese
3/4 pound thinly sliced deli smoked turkey

Steps:

In a large skillet, saute peppers and onion in oil until tender. Stir in salt and pepper. Hollow out the top and bottom of loaves, leaving a 1/4-in. shell (discard removed bread or save for another use); spread cream cheese over cut sides. Top with turkey and sauteed vegetables. Cut in half.

Nutrition Facts : Calories 404 calories, Fat 18g fat (8g saturated fat), Cholesterol 63mg cholesterol, Sodium 1466mg sodium, Carbohydrate 38g carbohydrate (5g sugars, Fiber 3g fiber), Protein 22g protein.