NORWEGIAN FRENCH TOAST
Make and share this Norwegian French Toast recipe from Food.com.
Provided by Debe6496
Categories Breakfast
Time 20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Beat eggs, milk, liqueur, sugar, vanilla, and butter in a large bowl until smooth.
- Dip bread quickly into egg mixture, and pan fry in hot butter until golden brown on both sides.
- Sprinkle lightly with cinnamon, if desired.
- Serve hot with syrup.
- Makes about 4 servings.
NORWEGIAN SALMON MUSTARD FRENCH TOAST
Steps:
- Mix Norwegian salmon fillet with marinade and leave for 20 minutes. Steam salmon on rack for 6-8 minutes till just cooked. Set aside.
- Toast French bread.
- Work the salmon into flakes. Mix with salad dressing and English mustard. Spread mixture onto French toast. Top with crab roe. Garnish with parsley and serve.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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