CLASSIC CROQUE MONSIEUR

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Try a French classic with a croque monsieur recipe! Classic Croque Monsieur is a ham & cheese sandwich dipped in French toast batter & baked until crunchy.

Provided by My Food and Family

Categories     Bread

Time 27m

Yield Makes 4 servings.

Number Of Ingredients 8

3 Tbsp. KRAFT Real Mayo
2 tsp. GREY POUPON Dijon Mustard
8 slices firm white bread
4 KRAFT Big Slice Swiss Cheese Slices
8 slices OSCAR MAYER Deli Fresh Smoked Ham
1 Tbsp. butter or margarine
3 eggs
1/2 cup milk

Steps:

  • Heat oven to 450ºF.
  • Mix mayo and mustard; spread onto 4 bread slices. Cover with cheese, ham and remaining bread slices.
  • Place butter in 15x10x1-inch pan. Place in oven 1 to 2 min. or until butter is melted. Meanwhile, whisk eggs and milk in pie plate until well blended.
  • Dip each sandwich in egg mixture, then place in buttered pan. Pour any remaining egg mixture over sandwiches.
  • Bake 10 to 12 min. or until sandwiches are golden brown on both sides, turning after 5 min.

Nutrition Facts : Calories 400, Fat 24 g, SaturatedFat 9 g, TransFat 0.5 g, Cholesterol 185 mg, Sodium 690 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 19 g

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