MAKE-AHEAD SPAGHETTI SALAD

Make-Ahead Spaghetti Salad image

Tangy pasta salad which is better made the day before!

Provided by Kathy Young

Categories Salad 100+ Pasta Salad Recipes Tomato Pasta Salad Recipes

Time 13h45m

Yield 8

Number Of Ingredients 7

Ingredients

1 pound spaghetti
1 (8 ounce) bottle zesty Italian dressing
1 tablespoon Italian seasoning
1 bunch green onions, chopped
1 cucumber, chopped
2 tomatoes, chopped
1 (2 ounce) can sliced black olives

Steps:

In a large pot of salted boiling water cook pasta until al dente. Drain and cool under cold water.
Combine cooked pasta with Italian dressing, Italian salad seasoning, green onions, cucumber, tomatoes and black olives. Toss to coat and refrigerate overnight before serving.

Nutrition Facts : Calories 338 calories, Carbohydrate 49.2 g, Fat 11.9 g, Fiber 3.7 g, Protein 8.6 g, SaturatedFat 1.4 g, Sodium 527.8 mg, Sugar 4.8 g