APPLE BUNDT CAKE

Apple Bundt Cake image

I have to make this cake at least once a month for my family . I sometimes leave the walnuts out and even without the nuts this cake is a HIT. I use Fiji apples for this cake.

Provided by Ri3603

Categories Dessert

Time 1h15m

Yield 12 serving(s)

Number Of Ingredients 14

Ingredients

2 cups apples, peeled,cored and diced
1 tablespoon sugar
1 teaspoon cinnamon
3 cups all-purpose flour
3 teaspoons baking powder
1/2 teaspoon salt
2 cups sugar
1 cup vegetable oil
1/4 cup orange juice
2 1/2 teaspoons vanilla extract
4 eggs
1 cup chopped walnuts
powdered sugar, for decoration
all-purpose flour

Steps:

Preheat oven to 350 degrees F.
Mix apples, cinnamon and sugar, set aside.
Mix all the rest of the ingredients, mix well.
Grease bundt pan.
Add 1/3 of batter mixture to the pan.
Sprinkle half of the apple mixture over the batter then follow with 1/3 batter, and then add rest of apples and top with rest of batter.
Bake for 55- 60 minutes.

Nutrition Facts : Calories 511.8, Fat 26.5, SaturatedFat 3.5, Cholesterol 62, Sodium 212.9, Carbohydrate 63.7, Fiber 2.1, Sugar 37.4, Protein 6.9

*** Explore more Apple Bundt Cake Recipes »

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