MAPLE-GLAZED ROAST BEEF
This is a recipe I got from Woman's World magazine. It sounds easy and tasty on these cold Autumn nights.
Provided by PsychoCasseroleStep
Categories One Dish Meal
Time 1h30m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 450 degrees.
- Combine 3/4 tsp.
- salt and 1/4 tsp.
- pepper; sprinkle over roast.
- Place beef in roasting pan.
- Add carrots and parsnips; roast 20 minutes.
- Meanwhile in pot over medium heat combine syrup, wine, mustard, butter and remaining salt and pepper.
- Bring to boil.
- Reduce heat to simmer; cook until thickened about 10 minutes.
- Reduce oven temperature to 350 degrees.
- Cook roast until meat thermometer inserted in thickest part of beef registers 140 degrees for medium-rare, 35-40 minutes, brushing roast with glaze during last 15 minutes of cooking time.
- Let stand 10 minutes before slicing.
Nutrition Facts : Calories 232.8, Fat 4.7, SaturatedFat 1.8, Cholesterol 69.5, Sodium 344.5, Carbohydrate 19.6, Fiber 3.1, Sugar 11.6, Protein 26.6
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